Preparation Time: 5 minutes
Cooking time: None
Serves: 2
No nutritional information available.
Ingredients
- 3 tbsp chia chia seeds
- 150ml (5fl oz) tinned coconut milk
- 150m (5fl oz) water
- 1 mango, diced
- 2 tbsp toasted cashew nuts
- 1 small handful fresh mint, chopped
Method
1. Combine the chia seeds, coconut milk and water in a bowl and mix well. Let this sit for 15 - 20 minutes (or ideally overnight), until the chia seeds absorb the liquid and a pudding-like consistency is formed.
2. Divide the chia pudding into 2 bowls or glasses, layered with the fresh mango.
3. Top with the toasted cashew nuts and mint.


¡SHARE TOPIC!