Summer Fruit Coulis With Fresh Mint & Ice Cream (Gluten Free)
Posted: 27 Sep 2021 06:17
- Summer Fruit Coulis With Fresh Mint & Ice Cream.jpg (24.53 KiB) Viewed 560 times
Preparation Time: 15 minutes
Cooking time: None
Serves: 4
If served as four portions, provides 161 cals, 10g fat (of which 4g saturates), 22g sugar and 0.12g salt per portion.
Ingredients
- 150g (5½oz) raspberries, washed and hulled, roughly chopped
- 150g (5½oz) strawberries, washed and hulled, roughly chopped
- 1 tsp lemon juice
- 1 tbsp icing sugar
- 280g (10oz) vanilla ice-cream
- 1 tbsp fresh mint, finely chopped
Method
1. Using a hand blender or food processor, whizz together the raspberries and strawberries. Add the lemon juice and icing sugar and whizz again.
2. Divide the ice-cream between 4 bowls and pour over the coulis.
3. Finish with a sprinkle of chopped mint.