New Potato, Broad Bean, Broccoli & Mint Salad

[Carl]

New Potato, Broad Bean, Broccoli & Mint Salad.jpg (33.84 KiB) Viewed 682 times

Preparation Time: 5 minutes
Cooking time: 10 minutes
Serves: 4

No nutritional information available, but this is classed as a healthy herb recipe.

Ingredients

- 500g (1lb 1oz) new/baby potatoes
- 500g (1lb 1oz) broad beans
- 250g broccoli
- Handful of chopped mint
- Juice of ½ lemon
- 100ml (4fl oz) creme fraiche
- 1 tsp mint sauce
- Salt and pepper

Method

1. Halve the potatoes and boil in salted water until just cooked. Allow to cool.

2. Remove the beans from the pods and boil for 4 - 5 minutes. Remove the outer shells. Leave to cool.

3. Steam the broccoli until cooked and set aside until fully cool.

4. Stir the mint sauce and lemon juice into the creme fraiche.

5. In a large bowl, combine the creme fraiche mixture with the potatoes, steamed broccoli and cooked broad beans.

6. Season and add the chopped mint. Refrigerate until required.