Preparation Time: 10 minutes
Cooking time: None
Serves: 12 (quanity)
Each kabob, provides 44 cals, 5g fat (of which 1g saturates), 1g sugar and 0.1g salt per portion.
Ingredients
- 24 grape tomatoes
- 12 cherry-size fresh mozzarella cheese balls
- 24 fresh basil leaves
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 12 skewers
Method
1. On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.


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