Sesame-Ginger Cucumber Salad

[Carl]

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Preparation Time: 10 minutes
Cooking time: None
Serves: 6

If served as six portions, provides 64 cals, 5g fat (of which 1g saturates), 4g sugar and 0.3g salt per portion.

Ingredients

- 2 tbsp rice vinegar
- 4 tsp soy sauce
- 1 tbsp olive oil
- 2 tsp minced fresh gingerroot
- 2 tsp sesame oil
- 1 tsp honey
- ¼ tsp Sriracha chili sauce
- 2 cucumbers
- 1 tsp sesame seeds, toasted
- Green onions, thinly sliced

Method

1. For the dressing, mix first 7 ingredients in a bowl.

2. Trim ends and cut cucumbers crosswise into 3 inch sections. Cut sections into julienne strips.

3. To serve, toss cucumbers with the dressing and sesame seeds. Sprinkle with green onions.