Greek Veggie Tartlets

[Carl]

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Preparation Time: 15 minutes
Cooking time: 10 minutes
Serves: 45 (quantity)

Each tartlet, provides 208 cals, 7g fat (of which 1g saturates), 5g sugar and 0.6g salt per portion.

Ingredients

- 45 frozen miniature phyllo tart shells
- ¾ cup finely chopped seeded peeled cucumber
- ¾ cup finely chopped red onion
- ¾ cup finely chopped seeded plum tomatoes
- ¾ cup finely chopped pitted Greek olives
- ½ cup Greek vinaigrette
- ¾ cup crumbled feta cheese

Method

1. Pre-heat the oven to 180°C/Fan 160°C/Gas Mark 4. Place shells on two 15in x 10in x 1in baking tins. Bake until lightly browned, 7 - 10 minutes. Cool completely.

2. Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tbsp mixture into each tart shell. Sprinkle with cheese.