- Apple & Cinnamon Crisps.jpg (42.24 KiB) Viewed 533 times
Preparation Time: 10 minutes
Cooking time: 1 hour
Serves: 3
If served as three portions, provides 80 cals, 0g fat, 17g sugar and 0g salt per portion.
Ingredients
- 3 medium size Granny Smith apples (or equivalent), washed, pips removed, sliced very thinly
- 2 tbsp cinnamon
Method
1. Preheat the oven to 160°C/Fan 140°C/Gas Mark 3.
2. Spread the apple slices on two lined baking trays in a single layer.
3. Sprinkle the apple slice with the cinnamon.
4. Bake for 30 minutes, remove from the oven, flip the slices over (remove any that are already brown), return to the oven and bake up to 30 minutes or until golden.
5. When cooked, return any removed apple slices to the tray and allow to cool in the oven (switched off).
6. Store in an airtight container for up to one week.
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