- Oreo No-Bake Chocolate Cheesecake.jpg (21.39 KiB) Viewed 366 times
Preparation Time: 20 minutes + 2 hours chilling
Cooking time: None
Serves: 8
If served as eight portions, provides 501 cals, 63g fat (of which 24g saturates), 26g sugar and 0.5g salt per portion.
Ingredients
- 1 packet of Oreos
- 40g (1½oz) butter, melted
- 150g (5½oz) dark chocolate
- 300ml (10fl oz) double cream, whipped to soft peaks
- 15g (½oz) cacao powder, sieved
- 200g (7oz) full fat cream cheese
- 50g (2oz) caster sugar
Method
1. Crush 11 of the Oreos either in a food processor, or place in a bag and bash with a rolling pin.
2. Add to a bowl and stir in the melted butter.
3. Tip the crumb mixture into a base lined 18cm (7in) loose bottom cake tin, and press down hard. Cover and chill for 30 minutes.
4. Meanwhile in a small pan, add the dark chocolate and 3 tbsp of the double cream, gently heat and melt.
5. Into a medium bowl, add the remaining cream, cream cheese and caster sugar, mix until smooth then mix in the cacao powder.
6. Fold in the dark chocolate mixture and when there are no white streaks, hand crush 3 of the 4 remaining Oreos, and fold in.
7. Remove the cold Oreo base from the fridge, add blobs of the chocolate cheese mixture over the base and smooth out using a palate knife.
8. Cover and leave to cool in the fridge for at least 2 hours.
9. Remove from the fridge and carefully loosen the edges with a hot table knife, carefully remove the parchment paper from the base. Leave plain or decorate with the remaining crushed Oreo.
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