Goat's Cheese, Beetroot & Walnut Salad

[Carl]

Goat's Cheese, Beetroot & Walnut Salad.jpg (28.22 KiB) Viewed 424 times

Preparation Time: 20 minutes
Cooking time: None
Serves: 4

No nutritional information available.

Ingredients

- Juice of ½ lemon
- 50ml (2fl oz) olive oil
- 30g (1oz) fresh flat leaf parsley, washed and chopped
- Salt and pepper
- 80g (3oz) bagged watercress, rocket and spinach leaves
- 250g (9oz) vacuum packed beetroot, cubed
- 300g (10½oz) goat's cheese, sliced
- 50g (1¾oz) walnuts, chopped

Method

1. Mix the lemon, oil and parsley, then season to taste.

2. When ready to serve, mix the dressing with the salad leaves, scattered over a large serving platter.

3. Top with the beetroot, goat's cheese and walnuts.

4. Serve straight away.