- Black Forest Mousse Cups.jpg (44.12 KiB) Viewed 373 times
Preparation time: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 200g dark chocolate
- 600ml double cream
- 50g caster sugar
- 2 tbsp orange liqueur (Grand Marnier, Cointreau etc.) or orange juice for non-alcoholic dessert
- 425g tinned cherries, drained
- Flake chocolate, crumbled, to decorate
Method
1. Melt the chocolate in a bowl over a pan of lightly simmering water. Remove from the heat, leave to cool for 5 minutes.
2. Whip the cream, sugar and liqueur in a bowl with an electric mixer until soft peaks form. Reserve ¼ of the cream mixture in the fridge.
3. Stir ¼ of the remaining cream mixture into the chocolate, then fold the chocolate mixture through the cream mixture. Chill for 1 hour.
4. Stir the cherries and jam together in a small bowl. Spoon half the chocolate cream into the bases of four serving glasses. Top with half the cherry mixture. Repeat the layers. Decorate with the reserved cream and crumbled Flake.
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