- Beef Skewers.jpg (47.16 KiB) Viewed 220 times
Takes: 25 minutes plus marinating time
Serves: 4 (makes)
No nutritional information available.
Ingredients
- 500g rump or sirloin steak, cut into large chunks
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- Salt and freshly ground black pepper
- 4 slices of streaky bacon, each cut into four pieces
- 16 cherry tomatoes
- 16 spinach leaves
Method
1. Put the steak, olive oil, garlic and oregano in a bowl. Season with salt and pepper. Mix well, cover and leave to marinate in the fridge for 4 hours or overnight.
2. If using wooden skewers, soak four in cold water for 30 minutes. Preheat the grill to high and line a grill tray with foil.
3. Wrap a length of bacon around each of the cherry tomatoes. Thread onto the skewers, alternating with the steak and the spinach leaves. Lay on the prepared grill tray and brush with any leftover marinade from the bowl.
4. Cook the skewers for 5 - 6 minutes, turning regularly, or until the steak is cooked to your liking, the bacon is cooked through, the tomatoes are tender and the spinach wilted.
5. Serve with a rocket salad and crusty bread, if liked.
¡SHARE TOPIC!