Corn Pudding

[Carl]

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Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 9

If served as nine portions, provides 175 cals, 7g fat (of which 2g saturates), 14g sugar and 0.3g salt per portion.

Ingredients

- 4 large eggs
- 1 cup whole milk
- 1 can (15oz) cream-style corn
- ½ cup sugar
- 5 slices day-old bread, crusts removed
- 1 tbsp butter, softened

Method

1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Grease a 9 inch square baking dish.

2. In a bowl, beat eggs and milk. Add corn and sugar; mix well.

3. Cut bread into ½ inch cubes and place in the baking dish. Pour egg mixture over bread. Dot with butter.

4. Bake, uncovered, until a knife inserted in the center comes out clean, approximately 50 - 60 minutes.