Watermelon & Feta Salad

[Carl]

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Takes: 15 minutes (plus chilling time)
Serves: 6

No nutritional information available.

Ingredients

- 800g watermelon, peeled and flesh cut into triangles*
- 1 tbsp white wine vinegar
- 1 tsp caster sugar
- 200g feta, diced
- Handful fresh basil leaves

*Alternatively, buy 600g ready-peeled and diced watermelon, draining off excess liquid.

Method

1. Place the watermelon in a large shallow dish and sprinkle over the vinegar and sugar. Toss through the diced feta.

2. Cover and chill for 2 hours. To serve, scatter over the basil leaves and add a light drizzle of olive oil, if liked.