- Mango Frozen Yogurt.jpg (33.04 KiB) Viewed 15 times
Takes: 20 minutes (plus freezing time)
Serves: 8
No nutritional information available.
Ingredients
- 2 large mangoes, peeled and flesh roughly chopped or 500g frozen mango cubes, defrosted
- 3 tbsp caster sugar
- 100g vanilla Greek-style yogurt
- 325ml double cream
Method
1. Place the mango in a blender or food processor and process until smooth.
2. Put the sugar in a large bowl with the yogurt and 250ml of the cream. Whisk until combined, then stir through the mango puree. Transfer to a large jug. Pour the mixture evenly among the holes of large silicon ice cube trays. Freeze overnight.
3. Place the frozen cubes in a high-powered blender (if using a moderately powered blender, roughly chop the frozen cubes before blending). Blend, gradually adding the remaining cream as needed, until very thick and smooth. Working quickly, spoon the mixture into a piping bag fitted with a large star nozzle. Pipe the frozen yogurt into serving bowls. Serve decorated with sweets and sprinkles of your choice, if liked.
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