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Preparation time: 10 minutes
Cooking time: 30 - 40 minutes
Serves: 4
No nutritional information available.
Ingredients
- 4 Russet potatoes (approximately 850g), unpeeled, cut into wedges
- 2 tbsp vegetable or sunflower oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and freshly ground black pepper
- 1 tsp onion powder
- Mayonnaise or dip of your choice, to serve (optional)
Method
1. Put the potato wedges in a heatproof bowl, cover with water and leave to soak for 30 minutes. Drain, then return to the bowl and cover with boiling water. Leave to soak for 15 minutes, then drain again and pat dry using a clean tea towel.
2. Tip the wedges into a clean bowl and toss with the oil, smoked paprika, oregano, onion powder and 1 tsp each salt and black pepper.
3. Heat the air-fryer to 200°C and cook the wedges for 30 - 40 minutes (depending on how crispy you prefer your potatoes), shaking every 10 minutes to ensure even cooking. Serve with mayonnaise or dip, if liked.
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