- Potato & Mincemeat Bake.jpg (59.94 KiB) Viewed 35 times
Takes: 40 - 45 minutes
Serves: 4
No nutritional information available.
Ingredients
- 2 tbsp olive oil, plus extra for greasing
- 6 medium potatoes, peeled and thinly sliced
- Salt and freshly ground black pepper
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 500g beef mince
- 1 red pepper, deseeded and finely chopped
- 1 green pepper, deseeded and finely chopped
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 150g Cheddar, grated
- 50g Parmesan, finely grated (optional)
Method
1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6. Grease a large baking tray dish or medium baking tray. Parboil the potatoes in lightly salted water for 5 - 7 minutes until slightly tender but still holding their shape. Drain and set aside.
2. Meanwhile, heat the olive oil in a large frying pan over a medium heat. Add the onion and cook for 3 - 4 minutes, stirring, until softened. Add the garlic and cook for another 1 minute.
3. Add the mince, and cook, breaking it up to create large chunks using a wooden spoon, turning ofter until browned. Stir in the peppers, the smoked paprika and the oregano. Season with salt and pepper. Cook for a further 5 minutes, stirring often, until the pepper has softened slightly.
4. Layer the parboiled potato slices evenly on the bottom of the baking dish (or roasting tray). Spoon the cooked minced meat mixture over the potatoes. Sprinkle over the Cheddar, and the Parmesan, if using.
5. Bake for 20 - 25 minutes until the cheese is melted and bubbly, and slightly golden on top. Serve with mixed salad, if liked.
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