- Prepared-Ahead Roast Potatoes.jpg (39.13 KiB) Viewed 237 times
Takes: 40 minutes
Serves: 4 - 6
No nutritional information available.
Ingredients
- 1kg Maris Piper potatoes, sliced in quarters
- 80g melted goose fat or 5 tbsp olive oil
- Salt and pepper
Method
1. Add the potatoes to a saucepan, cover with water and bring to the boil over a high heat. Cook for 6 - 7 minutes, then drain and return the potatoes to the pan to allow to steam dry.
2. Add the melted goose fat or olive oil to a tray, then tip in the hot potatoes. Turn to coat them well in the oil and season with salt and pepper.
3. Flash-freeze the tray of potatoes for 1 hour until hard, then transfer them to a large labelled freezer bag and freeze flat until ready to use* or cook straight away (see Step 4.).
4. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Place a baking tray in the oven for 3 minutes to heat. Carefully add the oiled potatoes to the hot tray. Cook for 35 minutes until roasted. Serve.
*If cooking from frozen, cook straight from the freezer for 40 - 50 minutes until roasted and piping hot.
¡SHARE TOPIC!