Sweet & Sour Chicken With Noodles

[Carl]

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Takes: 15 minutes
Serves: 2

No nutritional information available.

Ingredients

- 125g dried medium egg noodles
- 1 tbsp sunflower oil
- 200g chicken breast, cut into bite-sized pieces
- 320g packet stir-fry vegetables
- 120g sachet sweet and sour sauce
- 227g pineapple rings in juice, drained (reserving 2 tbsp), and cut into bite-sized pieces

Method

1. Cook the noodles according to pack instructions.

2. Meanwhile, heat the oil in a wok or large deep frying pan over a high heat. Add the chicken and stir-fry for 3 minutes until sealed all over and starting to turn golden in colour.

3. Add the stir-fry vegetables and stir-fry for 2 minutes. Add the sweet and sour sauce, pineapple pieces and the 2 tbsp of reserved juice. Cook for a further 1 - 2 minutes, stirring frequently, until the chicken is cooked through and the vegetables are cooked but still retain a little bite. Stir through the egg noodles. Serve immediately.