- Hoisin, Sausage & Sesame Sweet Potato Traybake.jpg (57.25 KiB) Viewed 11 times
Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 2
No nutritional information available.
Ingredients
- 2 - 3 medium sweet potatoes
- 4 spring onions
- 4 large handfuls of spring greens or kale
- 4 sausages
- 3 tbsp hoisin sauce
- 2 tsp vegetable oil
- 2 limes
- 2 tbsp sesame seeds
- Thumb-sized piece of ginger
- 1 garlic clove
Method
1. Heat the oven to 220°C/Fan 200°C/Gas Mark 7. Wash and cut the sweet potatoes into wedges (no need to peel). Cut the spring onions into bite-sized pieces and set aside. Remove the thick stem from the greens or kale and tear into small pieces.
2. Tip the sweet potatoes and sausages into a medium baking tray with half the greens, then add the hoisin sauce and oil. Squeeze the juice of 1 lime over, then sprinkle with the sesame seeds and finely grate the ginger and garlic over. Toss well so everything is coated in the glaze, then move the sausages to the top so they will brown in the oven.
3. Roast for 30 minutes until the sausages are cooked and the sweet potatoes are tender. Stir in the spring onions and remaining greens, and cook for 5 minutes. Cut the other lime into wedges and squeeze over, then serve.
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